Prep & Cook Time: min.
Seasoning Blend Recipes
pound bulk sausage
In a large skillet, brown sausage on medium heat, drain grease, remove from skillet, crumble, and set aside.
Optional bacon – In a large skillet, cook bacon on medium heat, drain grease, remove from skillet, dice, and set aside.
In a large stockpot, prepare grits, following package instructions. Stir frequently.
While grits are cooking, shred the Cheddar cheese, dice the tomatoes, and slice the green onions. Reserve ¼ cup of each and set aside for toppings.
Combine eggs and 2 Tbsp milk. Scramble in buttered pan over medium high heat.
Once grits are cooked, stir in crumbled sausage, optional diced bacon, ¾ cup Cheddar cheese, ¼ cup tomato, ¼ cup green onion, and scrambled eggs.
Season to taste with salt and pepper.
Spoon grits mixture into 4 bowls, top with remaining cheddar cheese, tomatoes and green onions.