Piper & Leaf officially began in 2013 at a north-Alabama farmers market as a way for three siblings (and one husband) to share the benefits of organic composting…with a little tea on the side. Instead of people buying their compost blends, they sold out of tea every single week.

Now, years later, Piper & Leaf is focusing on creating gourmet blends that are simply divine to sip either iced on a steamy summer day or hot on a long winter evening.

Piper & Leaf’s locally blended and brewed teas are created with delicious handfuls of fruits and herbs that are grown, picked, and foraged for year-round, bringing you heaping doses of happiness, love, and joy straight from the garden, farm, forest, and briar patch.