Grass-fed and grass-finished, our cattle are a heritage breed, Devon, crossed with Angus. The high-quality forage available to the cattle year-round produces tender, flavorful beef throughout the year.

Our hogs are raised in an open environment that combines wood and pasture. This translates into a higher quality pork with a darker color and grater marbling to offer optimum tenderness, juiciness, and flavor.

Two varieties of heirloom corn give our grits and cornmeal its exceptional flavor. We mill the corn in our grist mill each day to make our grits and cornmeal.