Apple Brie Crostini

A good holiday appetizer doesn't have to be complicated. These Apple Brie Crostini layer creamy Brie and sweet apple butter over crisp crostini, then finish things off with pecans and fresh thyme. They come together in just a few minutes but feel special enough to serve when friends and family gather around the table.

INGREDIENTS

• 24 rounds John WM Macy's Sea Salt Crostini
• 7 oz Greendale Farm Brie, sliced
• 3/4 cup Blackberry Patch Apple Butter
• 2 tbsp Riden Pecan Co. Pecan Pieces
• Fresh thyme leaves for garnish

INSTRUCTIONS

• Preheat oven to 375°F.
• Arrange crostini rounds on a baking sheet.
• Top each crostini round with a piece of Brie.
• Bake for 3-5 minutes, until cheese begins to soften.
• Remove from oven and top each crostini round with a small spoonful of apple butter.
• Garnish with pecans and thyme right before serving.