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Watermelon Salsa


Whether paired with crisp tortilla chips or used as a tantalizing topping for fish or chicken tacos, this Watermelon Salsa is a must-have for your summer gatherings. Bursting with juicy watermelon, succulent peaches, crisp cucumber, and a hint of jalapeno heat, this salsa is the perfect mix of sweet and savory!


  • 1 1/2 tsp lime zest (about 1 lime) 
  • 1/4 cup fresh lime juice (about 4 limes)
  • 1 tbsp sugar 
  • 3 cups watermelon, seeded & ¼” diced 
  • 1 cup peaches, ¼” diced
  • 1 cup cucumber, ¼” diced
  • 1 jalapeno pepper, seeded & minced 
  • 1/2 cup red onion, finely chopped
  • 2 tbsp fresh basil, finely chopped
  • 1/2 tsp fresh garlic, minced 
  • Pink himalayan salt, to taste 


  • In a large bowl, stir together the lime juice, lime zest, and sugar. 
  • Add the watermelon, peaches, cucumber, jalapeno, red onion, fresh basil, and garlic. Toss gently. 
  • Chill salsa for at least 30 minutes to let the flavors meld.
  • Just prior to service, lightly sprinkle with Pink Himalayan salt, if desired. 
  • Serve with chips or as a topping for fish or chicken tacos.