Chicken Gouda Grilled Cheese
A spin on the classic grilled cheese! Made with chicken, spinach, and Nanny Moon’s Gouda, this grilled cheese is a delicious twist.
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Serves: 4
Ingredients:
- 8 slices of bread (your choice)
- 8 slices of Rock House Creamery Nanny Moon’s Gouda
- 1 package of deli chicken breast
- 2 tbsp. unsalted butter
- 4 tbsp. mayo
- 4 tbsp. dijon honey mustard
- 2 cups of fresh spinach
- 2 tbsp. olive oil
- 1 tbsp. vinegar
- ½ tsp. sugar
- A pinch of kosher salt
- A pinch of pepper
- 1 large tomato
Directions:
- Prepare ingredients for assembly. Spread 1 tbsp. of mayo on 4 slices of bread. Spread 1 tbsp. or so of dijon honey mustard on the other 4 slices of bread. Add desired amount of deli chicken breast to each sandwich, along with 2 slices of gouda cheese.
- Assemble sandwiches. Spread the desired amount of butter onto each piece of bread.
- Heat a flat skillet to medium heat. Add the sandwiches (2 at a time) to the skillet and heat for 5-7 minutes on each side, or until the cheese is melted and your bread is golden brown.
- Chop 2 cups of spinach. Add to a small bowl and set aside.
- Combine 2 tbsp. of olive oil, 1 tbsp. of vinegar, ½ tsp. of sugar, and a pinch of salt and pepper in a small bowl. Whisk to combine. Add desired amount of this dressing to your chopped spinach.
- Remove the tops of your sandwich once toasted. Add 2 tomato slices and a handful of your spinach mixture. Return the top to each sandwich and cut in half.
- Serve immediately.