Recipe: Burgers on the Grill

Summer is here! What better way to kick off your summer cooking escapades than with the iconic and beloved dish – burgers! Fire up the grill, gather your loved ones, and make this summer unforgettable.

Ingredients:

1 pound of Rock House ground beef
Running Wild Foods Burger Seasoning (Hint: Get it at Farmview!)
4 burger buns
Optional toppings: cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard, mayo, etc.

Directions:

Preheat your grill or stovetop griddle to medium-high heat. This will ensure a nice sear on the burgers.
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
Divide the meat mixture into four equal portions and shape them into patties, about 1/2 to 3/4 inch thick.
Place the burger patties onto the preheated grill or griddle. Cook for about 4-5 minutes on the first side, then flip the patties using a spatula.
If you're adding cheese to your burgers, place a slice of cheese on each patty after flipping. Allow the burgers to cook for an additional 4-5 minutes on the second side for medium doneness. Adjust the cooking time based on your desired level of doneness.
Once the burgers are cooked to your liking, remove them from the heat and let them rest for a couple of minutes.
Assemble your burgers by placing the patties on the bottom halves of the buns. Add your desired toppings.