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Sweet & Spicy Baked Wings

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60 minutes






1 cup of ketchup

1 cup of rice vinegar, unflavored

1/2 a cup of soy sauce

2 tbsp of honey

2 tbsp of Gochujang (Korean red pepper paste)

5 lbs of chicken wings or drumettes

1/4 a cup of canola oil

Salt and pepper, to taste


  • Preheat your oven to 325*F.
  • In a small skillet or pot, whisk your ketchup, vinegar, soy sauce, honey, and gochujang together. Bring to a boil. Cook over moderate heat, stirring occasionally until thicken and reduced to about 1 cup (around 15 minutes).
  • Toss your wings with canola oil and season with salt and pepper. Then, add to a baking pan and bake until browned and cooked through (around 30 minutes).
  • Increase oven temperature to 450*F. Remove wings from the oven and discard all juices from your baking pans.
  • In a clean bowl, toss your wings with the sauce mixture. (Careful- it’s hot!) Then, on a clean baking sheet, arrange in a single layer and bake again until glazed and lightly charred in spots (about 10-15 minutes).
  • Enjoy!