Shop our Cozy Fall Essentials!  Shop Now

RECIPES

Sweet & Spicy Baked Wings

Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

PREP/COOK TIME

60 minutes

DIFFICULTY

 Easy

SERVINGS

2-4

Ingredients:

1 cup of ketchup

1 cup of rice vinegar, unflavored

1/2 a cup of soy sauce

2 tbsp of honey

2 tbsp of Gochujang (Korean red pepper paste)

5 lbs of chicken wings or drumettes

1/4 a cup of canola oil

Salt and pepper, to taste

Directions:

  • Preheat your oven to 325*F.
  • In a small skillet or pot, whisk your ketchup, vinegar, soy sauce, honey, and gochujang together. Bring to a boil. Cook over moderate heat, stirring occasionally until thicken and reduced to about 1 cup (around 15 minutes).
  • Toss your wings with canola oil and season with salt and pepper. Then, add to a baking pan and bake until browned and cooked through (around 30 minutes).
  • Increase oven temperature to 450*F. Remove wings from the oven and discard all juices from your baking pans.
  • In a clean bowl, toss your wings with the sauce mixture. (Careful- it’s hot!) Then, on a clean baking sheet, arrange in a single layer and bake again until glazed and lightly charred in spots (about 10-15 minutes).
  • Enjoy!