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Pulled Pork and Grits

Pulled pork and grits—a more perfect pairing for a cool or rainy day spent watching football has never existed. Whether you’re a pro in the kitchen or you stay clear of that room in the house, this recipe is one you can rely on to showoff your skills. It’ll soon be a crowd favorite at every potluck, Friendsgiving gathering, tailgate, and more. Enjoy!

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40 minutes




6- 8


2 cups whole milk

2 cups water

1 Cup Farmview stone ground grits

12 ounces pulled pork 

Barbecue sauce, to taste

2 Tablespoons butter

1 cup shredded sharp cheddar cheese

1/4 cup pickled jalapenos, drained and chopped


  • In a large stock pot, combine milk and water and bring to a boil.
  • Slowly whisk in the grits. Reduce heat to low and cover. Simmer for 25 minutes, stirring occasionally.
  • While grits are cooking, place pulled pork and desired amount of barbecue sauce in a medium saucepan and heat through.
  • Once the grits are done, stir in the butter, cheese, and chopped jalapenos.
  • Pour grits into serving bowls and top with pulled pork
  • Sprinkle with toppings of your choice

Optional toppings:
- Sour cream
- Green onion
- Shredded cheese
- Fried onion
- Fried egg