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Pulled Pork and Grits

Updated on Monday, March 6, 2023

What's a more perfect pair? Whether you’re a pro in the kitchen or you steer clear of that room in the house, this recipe is one you can rely on for those days you need to impress. It’ll soon be a crowd favorite at every potluck, family gathering, party, and more. Enjoy!

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40 minutes




6- 8


2 cups whole milk

2 cups water

1 Cup Farmview stone ground grits

12 ounces pulled pork 

Barbecue sauce, to taste

2 Tablespoons butter

1 cup shredded sharp cheddar cheese

1/4 cup pickled jalapenos, drained and chopped

Want to know how to make the best pulled pork you'll ever have? Try out our recipe here.


  • In a large stock pot, combine milk and water and bring to a boil.
  • Slowly whisk in the grits. Reduce heat to low and cover. Simmer for 25 minutes, stirring occasionally.
  • While grits are cooking, place pulled pork and desired amount of barbecue sauce in a medium saucepan and heat through.
  • Once the grits are done, stir in the butter, cheese, and chopped jalapenos.
  • Pour grits into serving bowls and top with pulled pork
  • Sprinkle with toppings of your choice

Optional toppings:
- Sour cream
- Green onion
- Shredded cheese
- Fried onion
- Fried egg