RECIPES
Pulled Pork
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PREP/COOK TIME
Varies
DIFFICULTY
Medium
SERVINGS
8-12
Ingredients:
1 tbsp ground black pepper
1 tsp cayenne pepper
1 Tbsp. Ground white pepper
2 Tbsp. Chili powder
2 Tbsp. Coriander
1 Tbsp. Brown sugar
1 Tbsp. Dry oregano
¼ cup Kosher salt
1 Boston Butt/Pork Shoulder
Directions:
Grill/Smoker Method
- Combine all seasonings in a small mixing bowl.
- Heat grill or smoker to 225oF.
- Rub seasoning mix over all sides of the pork.
- Place pork on grill/smoker. Make sure grill/smoker temperature remains around 225oF.
- Cook pork to an internal temperature of 190oF, approximately 12 – 14 hours.
- Once proper internal temperature is reached, remove pork from grill/smoker and let it rest (at least 30 minutes).
- Pull the pork apart using a pair of forks or chop with a large knife.
- Serve with your choice of sauce.
Oven Method
- Combine all seasonings in a small mixing bowl.
- Preheat oven to 275oF.
- Rub seasoning mix over all sides of the pork.
- Place pork on a rack in a roasting pan. Add 1/2 inch of water to the roasting pan.
- Cook pork to an internal temperature of 190oF, approximately 4 – 6 hours.
- Once proper internal temperature is reached, remove pork from oven and let it rest (at least 30 minutes).
- Pull the pork apart using a pair of forks or chop with a large knife.
- Serve with your choice of sauce.