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RECIPES

Pulled Pork

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PREP/COOK TIME

Varies

DIFFICULTY

 Medium

SERVINGS

8-12

Ingredients:

1 Rock House Farm Boston Butt or Pork Shoulder

1 tbsp ground black pepper

1 tsp cayenne pepper

1 tbsp ground white pepper

2 tbsp chili powder

2 tbsp coriander

1 tbsp brown sugar

1 tbsp dried oregano

1/4 cup kosher salt

Directions:

Grill/Smoker Method

  • Combine all seasonings in a small mixing bowl.
  • Heat grill or smoker to 225oF.
  • Rub seasoning mix over all sides of the pork.
  • Place pork on grill/smoker. Make sure grill/smoker temperature remains around 225oF.
  • Cook pork to an internal temperature of 190oF, approximately 12 ā€“ 14 hours.
  • Once proper internal temperature is reached, remove pork from grill/smoker and let it rest (at least 30 minutes).
  • Pull the pork apart using a pair of forks or chop with a large knife.
  • Serve with your choice of sauce.

Oven Method

  • Combine all seasonings into a mixing bowl.
  • Preheat oven to 275 degrees F. Rub seasoning mix all over pork.
  • Place pork into a roasting pan, then add 1/2 inch of water to roasting pan.
  • Cook pork to internal temperature of 190 degrees F, approximately 4-6 hours.
  • Once proper internal temperature is reached, remove pork from oven and allow to rest (at least 30 minutes).
  • Pull pork apart using a pair of forks or chop with a large knife. Serve.