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Prep & Cook Time: min.


Difficulty Level:


Cook Within:


Spice Level:

Pulled Pork

Ingredients:

1 Tbsp.

Ground black pepper

1 tsp.

Cayenne pepper

Grill/Smoker Method

01.

Combine all seasonings in a small mixing bowl.

02.

Heat grill or smoker to 225oF.

03.

Rub seasoning mix over all sides of the pork.

04.

Place pork on grill/smoker. Make sure grill/smoker temperature remains around 225oF.

05.

Cook pork to an internal temperature of 190oF, approximately 12 – 14 hours.

06.

Once proper internal temperature is reached, remove pork from grill/smoker and let it rest (at least 30 minutes).

07.

Pull the pork apart using a pair of forks or chop with a large knife.

08.

Serve with your choice of sauce.

Oven Method

01.

Combine all seasonings in a small mixing bowl.

02.

Preheat oven to 275oF.

03.

Rub seasoning mix over all sides of the pork.

04.

Place pork on a rack in a roasting pan. Add ½ inch of water to the roasting pan.

05.

Cook pork to an internal temperature of 190oF, approximately 4 – 6 hours.

06.

Once proper internal temperature is reached, remove pork from oven and let it rest (at least 30 minutes).

07.

Pull the pork apart using a pair of forks or chop with a large knife.

08.

Serve with your choice of sauce.