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Great Seasonal Recipes for the First Day of Summer


Today, June 20, marks the first day of summer, or as Farmview likes to call it, It’s Finally Summer Day! Now is the perfect time to fire up the grill, break out the ice cream maker and celebrate these summer days and nights. We wanted to create some tasty treats to beat the heat and boy, did we find some HOT, HOT, HOT ones! These recipes use ingredients that you can find exclusively at Farmview Market. How cool is that?

Jalapeño-Onion Bacon Wrapped Bratsjalapenodogs


  • 2 tbsp. butter

  • 1 large onion, halved and then cut into long thin strips

  • 2 jalapeños, halved and de-seeded, then diced

  • 1 pack Farmview Market thick-cut Bacon

  • Farmview Fresh Bratwurst from our Butcher (Whatever quantity you will be serving)


In a large pan, heat butter until melted and slightly bubbly.

Add onions and brown.

Wrap a bratwurst in fresh Farmview bacon.

Place bacon wrapped dogs in pan and cook on medium-low until bacon has crisped.

Add to buns and top with grilled onions, jalapeños, and other preferred toppings!

*via Sweet C's Designs

Key Lime Pie Gelato Sandwicheskeylimepie


For the Gelato:

  • 2 cups  whole milk

  • 1 cup heavy cream

  • 4 large egg yolks

  • 2/3 cup granulated sugar

  • 1/4 cup fresh key lime juice (about 8-10 limes)

  • 1 tbsp. key lime zest (about 4-5 limes)

  • 1 Package graham crackers

*You will need an ice-cream maker*


Place a large clean glass bowl inside a larger bowl filled with ice. Place a fine mesh sieve over the clean bowl and set aside. Combine the milk and cream in a heavy bottom medium saucepan. Heat on medium-low stirring frequently until bubbles start to form around the inside edges of the pan. If using an instant read thermometer, you are looking for a temperature of 170 degrees.

In a small mixing bowl whisk the egg yolks until smooth. Gradually whisk in the granulated sugar and continue whisking until the mixture is pale and thick. Slowly temper the egg yolks by adding a drizzle of the hot milk mixture while whisking constantly. Continue whisking and adding the hot milk until all ingredients are combined.

Return the custard to the saucepan and heat on medium-low stirring constantly with a wooden spoon. Cook until the mixture reaches 185 degrees or when the custard coats the back of the wooden spoon. Do not boil the custard. Pour the custard through the sieve into the bowl in the ice water bath. Allow the custard to cool for about 30 minutes. Stir every 5 minutes. When cooled, cover and refrigerate overnight or for at least 4 hours. When you are ready to make the gelato, stir in the key lime juice and zest. Process according to the manufacturer instructions on your ice-cream maker.

If making ice cream sandwiches, pour the gelato into a plastic wrap lined flat casserole dish with a 2" side. Depending on the desired thickness, you can use a 13”x9" pan or smaller. Cover with plastic wrap pressed on the top of the gelato and freeze until solid. Overnight works best.

Once frozen, remove the gelato using the plastic wrap and place on a cutting board. Using a cookie cutter of your desired shape, cut out the gelato and place between two graham crackers. Freeze in an airtight container until ready to serve. Remove the ice cream sandwiches 10 minutes before serving.

*via Saving Room for Dessert

Two-Ingredient Watermelon Sorbetwatermelonsorbet


  • 1/2 Seedless Watermelon, cut into 1" chunks

  • Freshly Squeezed Lemon Juice


Freeze watermelon chunks overnight. Place frozen chunks and 1 tbsp. of lemon juice into blender. Blend, adding more lemon juice, as needed, until consistency is smooth. Serve and enjoy!

*via Skinny Ms.

lava-flow7Lava Flow Popsicles


For the pineapple swirl:

  • 1 1/2 cups pineapple, diced

  • 1 cup mango, diced

  • 1/2 cup – 3/4 cup coconut milk

For the strawberry swirl:

  • 2 cups strawberries

  • 3-4 tbsp. orange juice

  • 1 tbsp. honey (optional)


For the pineapple swirl:

Place ingredients in a blender and puree until completely smooth. Add additional coconut milk as needed.
For the strawberry swirl:

Place ingredients in a blender and puree until completely smooth.
To assemble:

Alternate scoops of pineapple and strawberry smoothies into popsicle molds. Insert popsicle molds and freeze until completely solid.

Tip: If you use paper cups, freeze the popsicles about 30 minutes, then insert the popsicle sticks. The sticks will shift less this way.

*via One Lovely Life