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How to Make a Holiday Charcuterie Board

A charcuterie board overflowing with artisanal cheeses, local meats, and sweet surprises is the perfect sharable appetizer for any holiday gathering. Robin Schick, of Calyroad at Rock House Creamery, is sharing her best tips and tricks.

Fall Pecan Salad

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A New Way to Cook Your Rock House Farm Meat!

There are several ways to cook your Rock House Farm beef this summer, but let...

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Say Cheese! Perimeter North Lifestyle Magazin...

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5 Meals to Make Out of Your Thanksgiving Left...

Don’t let those Thanksgiving leftovers go to waste! There are countless ways ...

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Making Healthy Choices with Grass-Fed Hot Dogs

As you may have guessed from the name, grass-fed beef means the cow has been ...

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Simple and Delicious Slow Roasted Prime Rib R...

A tender slow roasted prime rib is the perfect centerpiece for your holiday m...

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Secrets for Success: Best Meats to Smoke Like...

Why is smoking meat so popular?  Well, for one thing, smoking meat truly chan...

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Atlanta Eats Local at Farmview Market

The TV show (which airs 7 days a week on Peachtree TV) paid a special visit t...

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