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Try Pumpkin Ravioli with Our Quick, Easy Fall Recipe!


Looking for a festively fall dinner that your whole family will enjoy? Check out Pumpkin Ravioli. While this combination may sound a little strange, it’s a yummy treat that will likely become a tradition each fall at your home. Not to mention, it’s an easy fall recipe, a healthy dinner at only 160 calories per four ravioli, and is ultimately a great low-fat option!

easy fall recipePumpkin Ravioli


  • 1 cup of canned pumpkin

  • 1/3 cup grated parmesan cheese

  • 1¼ teaspoons of salt

  • 1/8 teaspoon black pepper

  • 24 wonton wrappers

  • ½ cup of chicken broth

  • 1 ½ tablespoons of unsalted butter

  • 1 tablespoon fresh parsley, chopped


Prepare your wonton wrappers. Combine 1 cup of pumpkin, 1/3 cup of Parmesan cheese, ¼ teaspoon of salt and 1/8 teaspoon of black pepper. Spoon approximately 2 teaspoons of the pumpkin mixture into the center of each wonton wrapper, making 24 ravioli. To seal the wrappers, moisten the edges of the dough with water and bring the 2 opposite sides together to form a triangle, pinching the edges together. Press around the edges with the tines of a fork to completely seal.

After sealing the ravioli, place them into a large saucepan of boiling water with 1 teaspoon of salt. Cook them for 7 minutes and drain in a colander. After cooking your pumpkin ravioli, place ½ cup of broth and ½ tablespoons of butter in a pan and bring it to a boil. Add the ravioli to the mixture, tossing it to coat them completely. Sprinkle with parsley and serve immediately.