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Summer Recipe: Spinach Artichoke Dip


Want to bring a dish that everyone loves to your first barbeque or cookout this season? One of our favorite dishes is homemade Spinach Artichoke Dip. This yummy, cheesy dip is a snack everyone will love to taste. You’ll probably even come home with an empty dish in hand!



  • 1 lb. of spinach, wilted, drained, and chopped
  • 1 16 oz. can of artichoke hearts, drained and chopped
  • 6 oz. of cream cheese
  • 4 oz. of heavy cream
  • 2 oz. of sour cream
  • 4 oz. of monterey jack cheese
  • 2 oz. of parmesan cheese 
  • ½ a tsp of oregano, dry
  • ½ a tsp of granulated garlic 
  • Salt and pepper, to taste



  • In a medium-sized saucepan, combine cream cheese, heavy cream, 2 oz. of monterey jack cheese, oregano, and granulated garlic on medium-low heat until cheeses have melted. Whisk to a smooth consistency.
  • Remove from heat and let cool slightly.
  • In a mixing bowl, combine spinach, artichokes, and the remaining monterey jack cheese and mix thoroughly. Combine with the warm cheese mixture and add salt and pepper to taste. 
  • Place mixture in a 9”x11” casserole/baking dish and top with parmesan cheese.
  • Bake at 350 degrees for 12-15 minutes or till parmesan cheese is golden brown.