RECIPES
Slow Cooker White Chicken Chili
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PREP/COOK TIME
8 hours
DIFFICULTY
Easy
SERVINGS
6
Ingredients:
1 lb Springer Mountain Farms Boneless Skinless Chicken Breasts
1 Backyard Safari White Chicken Chili Seasoning Pack
1 yellow onion, diced
2 cloves garlic, minced
30 oz Eden Organic Navy Beans, drained and rinsed
15 oz whole kernel corn, drained
24 oz. Inspired Organics Chicken Stock
1 bunch fresh cilantro, chopped
4 oz Dairy Fresh Cream Cheese, softened and cut into small pieces
1/4 cup Southern Swiss Half & Half
Optional Toppings:
Jalapenos, diced
Avocado, sliced
Sour Cream
Tortilla Chips
Shredded Colby Jack cheese
Directions:
- Add chicken breasts to bottom of slow cooker, top with seasoning packet.
- Add diced onion, minced garlic, navy beans, corn, chicken broth and cilantro. Stir, being careful not to disturb the chicken breasts.
- Cover and cook on low for 8 hours.
- Remove chicken from slow cooker and place into a large mixing bowl, shred, then return to slow cooker.
- Add cream cheese and half and half, stir, then cover and cook on high for 15 minutes, or until chili is creamy and slightly thickened.
- Stir well and serve with desired toppings.