RECIPES

Low Country Boil

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PREP/COOK TIME

45 minutes

DIFFICULTY

SERVINGS

Ingredients:

3 packages (12 oz each) Troyer kielbasa, cut into 1 inch pieces

4 sweet onions, quartered

3 lbs small red potatoes

8 ears of corn, shucked and cut in half

4 Tbsp Old Bay seasoning

4 Tbsp fresh lemon juice

4 Tbsp Kenyan Café Wild Kenyan pepper sauce

2 Tbsp minced garlic

2 Tbsp Braswell’s savory sirloin steak sauce

2 Tbsp SoLa Cajun seasoning

3 lb gulf shrimp, deveined

Directions:

Place kielbasa, onions, potatoes, and corn in a large (7 gallon) stockpot (or use two large pots and divide ingredients between them).
Fill the stockpot halfway with water, ensuring the ingredients are completely under water.
Add seasonings and bring to a boil.
Boil for 20 minutes (adding more water if needed).
Add shrimp, bring back to a boil and cook for 3 minutes.
Once finished, ladle into bowls and enjoy!