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Low Country Boil

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45 minutes






3 packages (12 oz each) Troyer kielbasa, cut into 1 inch pieces

4 sweet onions, quartered

3 lbs small red potatoes

8 ears of corn, shucked and cut in half

4 Tbsp Old Bay seasoning

4 Tbsp fresh lemon juice

4 Tbsp Kenyan Café Wild Kenyan pepper sauce

2 Tbsp minced garlic

2 Tbsp Braswell’s savory sirloin steak sauce

2 Tbsp SoLa Cajun seasoning

3 lb gulf shrimp, deveined


  • Place kielbasa, onions, potatoes, and corn in a large (7 gallon) stockpot (or use two large pots and divide ingredients between them).
  • Fill the stockpot halfway with water, ensuring the ingredients are completely under water.
  • Add seasonings and bring to a boil.
  • Boil for 20 minutes (adding more water if needed).
  • Add shrimp, bring back to a boil and cook for 3 minutes.
  • Once finished, ladle into bowls and enjoy!