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Easy Cheesy Bacon Bites

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While the holiday season often brings joy, happiness, and quality time with your loved ones, it can also sometimes bring in a wave of stress or overwhelming feelings. Let us take some of the stress off! For your next holiday dinner, potluck, or get together, try this easy to assemble, even easier to eat dish, made with Rock House Creamery chevre and yummy, crispy bacon. Plus, you can grab all of these ingredients during your next trip to Farmview Market!


45 minutes






1 loaf Sweet Hawaiian or brioche bread

12 ounces Rock House Creamery Fresh Chevre **

1 1/2 cups green onion, chopped

1 pound Farmview Market Housemade Bacon, regular thickness


  • Preheat your oven to 400oF and line a baking sheet with aluminum foil.
  • On a separate plate, spoon a thin layer of crumbled chevre cheese on each slice of bread. Sprinkle 1/2 tsp of green onion on top of the cheese.
  • Cut the crusts off of your bread.
  • Starting at one end of your bread slice, roll each slice of bread into a tight cylinder. Wrap a slice of uncooked bacon around each cylinder, spiraling to cover the whole piece of bread. Using kitchen shears, cut each cylinder in half.
  • Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes.

** As an alternative to Rock House Creamery Fresh Chevre and chopped green onion, you may substitute Rock House Creamery Tomato, Basil and Garlic Fresh Chevre or Pear and Cardamom Fresh Chevre. This will add a bit more dimension in the flavor profile of your bacon bites!