Shop our Summer favorites collection!  Shop Now

RECIPES

Chicken Carbonara

Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

PREP/COOK TIME

30 minutes

DIFFICULTY

 Easy

SERVINGS

 6

Ingredients:

2 boneless, skinless chicken breasts, cut into strips

12-14 ounces Field Day Traditional Linguine

4 strips Farmview Market Housemade Bacon, finely chopped

2 cloves garlic, minced

Salt and pepper, to taste

4 Southern Swiss eggs

2 cups peas

3/4 cup Sartori Shredded Parmesan Cheese

1/3 cup Southern Swiss 40% Heavy Cream

1/4 cup fresh basil, chopped

Directions:

  • Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water before straining.
  • Combine eggs, cream, parmesan cheese, basil, and a pinch of salt and pepper in a medium bowl. Whisk thoroughly and set aside.
  • In a cast iron skillet, cook bacon on medium heat until fully cooked, remove from the skillet and place on a paper towel lined plate. Keep 1-2 tablespoons of bacon grease in the skillet and discard the rest.
  • Add minced garlic and sliced chicken to the skillet. Season with salt and pepper and cook until chicken is fully cooked through, about 5-7 minutes.
  • Return bacon to the skillet with the chicken and add the warm linguine. Toss until well combined.
  • Turn your stove burner down to low and let the skillet cool for 2-3 minutes. If the skillet is too hot you run the risk of scrambling the eggs.
  • Add egg mixture to the skillet and toss with the pasta until fully incorporated. Add peas to mixture and allow to warm.
  • Stir in 2-3 tablespoons of reserved pasta water until creamy. Serve immediately with extra Parmesan cheese as a garnish.