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Bacon & Jalapeno Pimento Deviled Eggs

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20 mins






12 Southern Swiss Eggs, boiled, peeled, chilled and cut in half

8 oz package Suga’s Bacon Jalapeno Pimento Cheese

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp Braswell’s Dijon Honey Mustard

1/2 tsp garlic powder

1 cup Spectrum Olive Oil Mayonnaise

Smoked paprika, to top


  • Remove yolks from eggs and place into a bowl. Keep remaining egg white halves for use later (this is the part of the egg you’ll add the filling to.)
  • Into the bowl with the egg yolks, add the pimento cheese, black pepper, salt, mustard, garlic powder, and mayonnaise.
  • Mix well with a hand mixer.
  • Fill each egg white half with filling and sprinkle smoky paprika on top.