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Prep & Cook Time:45 min-1 hour.


Difficulty Level:


Cook Within:


Spice Level:

Sweet Potato Casserole

Ingredients:

1

whole, trussed, trimmed beef tenderloin (approximately 4 lbs.)

Crema

Ingredients:

1 cup

Sour Cream

¼ cup

Horseradish

1 Tbsp.

Lemon Juice

1 tsp.

Chopped, Fresh Parsley (or ¼ tsp dry)

1 tsp.

Kosher salt

Seasoning

Ingredients:

2 Tbsp.

Lemon juice

1 Tbsp.

Ground black pepper

3

Cloves garlic, minced

Directions:

01.

Preheat oven to 375oF.

02.

Combine crema ingredients in a bowl and refrigerate until ready to serve.

03.

Combine seasoning ingredients and rub over all sides of the tenderloin.

04.

Place tenderloin on a roasting rack in a roasting pan and place in preheated oven.

05.

Cook meat until it reaches an internal temperature of 120oF (medium rare) or 135oF (medium) (approximately 30 to 40 minutes).

06.

Remove meat from pan and let rest on a cutting board for 10 minutes

07.

Slice the tenderloin and serve with horseradish crema.