Prep & Cook Time:45 min-1 hour.
Sweet Potato Casserole
whole, trussed, trimmed beef tenderloin (approximately 4 lbs.)
Chopped, Fresh Parsley (or ¼ tsp dry)
Ground black pepper
Cloves garlic, minced
Preheat oven to 375oF.
Combine crema ingredients in a bowl and refrigerate until ready to serve.
Combine seasoning ingredients and rub over all sides of the tenderloin.
Place tenderloin on a roasting rack in a roasting pan and place in preheated oven.
Cook meat until it reaches an internal temperature of 120oF (medium rare) or 135oF (medium) (approximately 30 to 40 minutes).
Remove meat from pan and let rest on a cutting board for 10 minutes
Slice the tenderloin and serve with horseradish crema.