RECIPES
Tomato & Bacon Grilled Cheese
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PREP/COOK TIME
40 mins
DIFFICULTY
Easy
SERVINGS
4
Ingredients:
8 slices Luna Sourdough bread
2 cups Rock House Creamery Clack’s Chapel Cheddar Cheese, shredded
8 slices tomato, add salt and pepper to taste
12 slices Farmview Market Housemade Bacon, cooked
1 cup fresh basil, chopped
Butter, to taste
Directions:
- Heat a medium-sized skillet over medium heat.
- Spread butter onto one side of one slide of sourdough bread and place in pan, butter side down.
- On that slice of bread, spread 1/4 cup cheese, then place 2 slices tomato, sprinkle with salt and pepper to taste, add 3 slices of cooked bacon, then 1/4 cup basil, followed by 1/4 cup cheese. Top with another piece of bread and butter the top.
- Flip when ready. Cook sandwiches until golden on both sides. Cheese should be melted, about 3-4 minutes on each side.
- Repeat procedure three more times to make a total of 4 sandwiches.