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Prep & Cook Time: min.


Difficulty Level:


Cook Within:


Spice Level:

Sweet Potato Casserole

Ingredients:

6

Medium sweet potatoes

1 ½ sticks

Butter, room temperature

2

Large eggs

1 cup

Brown sugar

1 1/2 tsp.

Vanilla extract

1/2 cup

Heavy cream

1 tsp.

English mustard powder

Salt and pepper to taste

1 tsp.

Cinnamon

Directions:

01.

Preheat oven to 425oF.

02.

Wrap the sweet potatoes in foil and roast 45 – 50 minutes (until soft).

03.

Let potatoes cool. Once cooled, peel and mash the potatoes until smooth.

04.

Set oven temperature to 350oF.

05.

In a medium bowl, mix the butter, eggs, brown sugar, vanilla extract, cream, salt, pepper and cinnamon until smooth.

06.

Combine mixture with the mashed potatoes.

07.

Pour the mixture into a casserole dish and bake for 30-40 minutes at 350oF.

08.

Optional: Top with marshmallows and/or pecans after the baking period is over. Return to oven and broil for 3 – 4 minutes until marshmallows have browned.