RECIPES
Sweet Potato Casserole
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PREP/COOK TIME
2 hours
DIFFICULTY
Medium
SERVINGS
6-8
Ingredients:
6 medium sweet potatoes
1 1/2 sticks butter, room temperature
2 large eggs
1 cup brown sugar
1 1/2 tsp vanilla extract
1/2 cup heavy cream
1 tsp English mustard powder
1 tsp cinnamon
Salt and pepper to taste
Directions:
- Preheat oven to 425oF.
- Wrap the sweet potatoes in foil and roast 45 – 50 minutes (until soft).
- Let potatoes cool. Once cooled, peel and mash the potatoes until smooth.
- Set oven temperature to 350oF.
- In a medium bowl, mix the butter, eggs, brown sugar, vanilla extract, cream, salt, pepper and cinnamon until smooth.
- Combine mixture with the mashed potatoes.
- Pour the mixture into a casserole dish and bake for 30-40 minutes at 350oF.
- Optional: Top with marshmallows and/or pecans after the baking period is over. Return to oven and broil for 3 – 4 minutes until marshmallows have browned.