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Sweet Potato Casserole

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 2 hours






6 medium sweet potatoes

1 1/2 sticks of butter, room temperature

2 large Southern Swiss eggs

1 1/2 tsp vanilla extract

1 cup brown sugar

1/2 cup Southern Swiss Heavy Cream

1 tsp cinnamon

Salt and pepper, to taste


  • Preheat oven to 425 degrees F.
  • Wrap the sweet potatoes in foil and roast for 45-50 minutes, until soft.
  • Allow potatoes to cool. Once cooled, peel and mash the potatoes until smooth.
  • Set oven temperature to 350 degrees F.
  • In a medium bowl, mix the butter, eggs, brown sugar, vanilla extract, cream, salt, pepper, and cinnamon until smooth.
  • Combine mixture with the mashed potatoes.
  • Pour mixture into a casserole dish and bake for 30-40 minutes.
  • Optional: Top with marshmallows and/or pecans after the baking period is over. Return to oven and broil for 3-4 minutes intil marshmallows have browned.