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Snow Crab Legs with Garlic Butter Sauce


Prep Time: 5 mins
Cook Time: 15-20 mins
Total Time:  20-30 mins

Indulge in a seafood lover's dream with these delicious and flavorful snow crab legs! Whether you're planning a special dinner or simply craving a luxurious seafood feast, this recipe is sure to impress with its simplicity and irresistible flavors. Get ready to crack, dip, and savor every succulent bite of these exquisite snow crab legs drenched in a buttery garlicky goodness.


  • 2 pounds of Snow Crab clusters, thawed if necessary
  • ½ cup butter
  • 2 clove garlic, minced
  • 3 teaspoons dried parsley
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon salt


  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
  • Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
  • Serve hot and enjoy!