Prep & Cook Time: min.
racks baby back ribs (about 3 pounds each)
bottle of dry rub (or make your own)
Rub the ribs liberally with your chosen dry rub on all sides. Place in the refrigerator while smoker is preheating.
Fill the water box in the smoker up to the recommended level. Add the wood chips to the chip box. Preheat the smoker for 40 minutes.
Once preheated, set the smoker for 225oF - 250oF. Place ribs in the smoker.
Cook ribs in the smoker until the meat reaches 190oF and begins to shrink back from the bones. **If you are using the optional spritz, spray the ribs every 30 minutes during the cooking process.