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Smoked Ribs

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 4 hours






2 racks baby back ribs (about 3 pounds each)

1 bottle of dry rub (or make your own)


  • Rub the ribs liberally with your chosen dry rub on all sides. Place in the refrigerator while smoker is preheating.
  • Fill the water box in the smoker up to the recommended level. Add the wood chips to the chip box. Preheat the smoker for 40 minutes.
  • Once preheated, set the smoker for 225oF - 250oF. Place ribs in the smoker.
  • Cook ribs in the smoker until the meat reaches 190oF and begins to shrink back from the bones. **If you are using the optional spritz, spray the ribs every 30 minutes during the cooking process.