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RECIPES

Smoked Brisket

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PREP/COOK TIME

 8 hours

DIFFICULTY

 Medium

SERVINGS

 8-10 

Ingredients:

1 brisket (approximately 3-5 lbs)

1 bottle of dry rub (or make your own)

Directions:

  • Rub the brisket liberally with your chosen dry rub on all sides. Place in the refrigerator while smoker is preheating.
  • Fill the water box in the smoker up to the recommended level. Add the wood chips to the chip box. Preheat the smoker for 40 minutes.
  • Once preheated, set the smoker for 225oF - 250oF.
  • Place the brisket, fat side up, in an aluminum foil pan and place in the smoker.
  • Cook until tender, about 6 hours (cooking time will depend on the size of the brisket and heat of the smoker). Brisket is ready when internal temperature reaches 190oF. **If you are using the optional spritz, spray the brisket every hour during the cooking process.
  • Transfer brisket to cutting board and let stand for 10 minutes. Thinly slice brisket across the grain and transfer slices to a plate. Pour the pan juice on top of the meat.