Build Your Own Treat Box + Take 15% OFF!  Shop Treats

RECIPES

Shepherd's Pie

Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

PREP/COOK TIME

30-45 mins

DIFFICULTY

Easy

SERVINGS

4-5

SERVINGS

2 dozen

Ingredients:

Potatoes:

1 1/2 lbs Russet potatoes, peeled

1/4 cup Half and half or heavy cream

3 oz Butter, unsalted

3/4 tsp Kosher salt

1/4 tsp Black pepper

1 tbsp Dry ranch powder

1/4 cup Sour cream

Meat Filling:

1 tbsp Olive oil

1 1/2 lbs Ground lamb or beef

1 cup Onions, diced

1 cup Celery, diced

1 cup Carrots, diced

1/2 cup Green peas

1/2 cup Corn

2 Garlic cloves, minced

1 tsp Kosher salt

1/2 tsp Black pepper

1 tbsp Flour

1 tsp Fresh thyme

Cheese (optional)

Directions (Potatoes):

  • In a saucepan, boil potatoes until fork tender. Drain the potatoes in a colander and then return to the saucepan.
  • Add half and half (or cream), butter, salt, pepper, ranch powder and sour cream, and mix thoroughly. Keep warm.

Directions (Meat Filling):

  • Preheat the oven to 400oF.
  • Heat oil in a sauté pan. Add meat and cook until completely done and remove, leaving oil and fat in the pan.
  • Add onions, carrots, and celery and sauté 4–6 minutes. Add the garlic and cook 2 more minutes.
  • Add green peas and corn, and garlic, salt, pepper, and flour and cook 3–5 more minutes. Add meat and combine.
  • Let cool before assembling.
  • In a nonstick pan, add a one inch layer of the meat filling topped with mashed potatoes and level with a spatula.
  • Add cheese if desired and bake at 400oF for 12–15 minutes or until golden brown.