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Prep & Cook Time:45 min - 1 hour.


Difficulty Level:


Cook Within:


Spice Level:

Sausage Breakfast Bowl

Ingredients:

½

pound bulk sausage

1 tsp.

Cayenne pepper

Directions:

01.

In a large skillet, brown sausage on medium heat, drain grease, remove from skillet, crumble, and set aside.

02.

Optional bacon – In a large skillet, cook bacon on medium heat, drain grease, remove from skillet, dice, and set aside.

03.

In a large stockpot, prepare grits, following package instructions. Stir frequently.

04.

While grits are cooking, shred the Cheddar cheese, dice the tomatoes, and slice the green onions. Reserve ¼ cup of each and set aside for toppings.

05.

Combine eggs and 2 Tbsp milk. Scramble in buttered pan over medium high heat.

06.

Once grits are cooked, stir in crumbled sausage, optional diced bacon, ¾ cup Cheddar cheese, ¼ cup tomato, ¼ cup green onion, and scrambled eggs.

07.

Season to taste with salt and pepper.

08.

Spoon grits mixture into 4 bowls, top with remaining cheddar cheese, tomatoes and green onions.