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Sausage Breakfast Bowl

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45 min - 1 hour






1/2 lb bulk sausage

¼ pound bacon (optional)

1 cup Farmview grits

1 cup shredded Cheddar cheese (divided)

½ cup tomato, diced (divided)

½ cup green onion, sliced (divided)

4 eggs

2 Tbsp whole milk

Salt and pepper to taste


  • In a large skillet, brown sausage on medium heat, drain grease, remove from skillet, crumble, and set aside.
  • Optional bacon – In a large skillet, cook bacon on medium heat, drain grease, remove from skillet, dice, and set aside.
  • In a large stockpot, prepare grits, following package instructions. Stir frequently.
  • While grits are cooking, shred the Cheddar cheese, dice the tomatoes, and slice the green onions. Reserve 1/4 cup of each and set aside for toppings.
  • Combine eggs and 2 Tbsp milk. Scramble in buttered pan over medium high heat.
  • Once grits are cooked, stir in crumbled sausage, optional diced bacon, ¾ cup Cheddar cheese, ¼ cup tomato, ¼ cup green onion, and scrambled eggs.
  • Season to taste with salt and pepper.
  • Spoon grits mixture into 4 bowls, top with remaining cheddar cheese, tomatoes and green onions.