RECIPES
Roasted Pork Tenderloin
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PREP/COOK TIME
4 hours
DIFFICULTY
Easy
SERVINGS
4
Ingredients:
Pork tenderloin (approximately 2 lb)
Salt and pepper, to taste
2 Cloves of garlic, minced
1 Tbsp. Butter, melted
1 tsp. Basil, dry
1 tsp. Rosemary, dry
1 tsp. Oregano, dry
1/2 cup Extra virgin olive oil
1 Tbsp. Dijon mustard
1 tsp. Onion powder
Directions:
- Season pork tenderloin with salt and pepper.
- Combine remaining ingredients in a large bowl and whisk until smooth.
- Apply the mixture to the pork and let it marinate in the refrigerator for 2-4 hours.
- Preheat oven to 375oF.
- Place tenderloin on foiled lined baking sheet. Cover loosely with foil and cook for 20-25 minutes. Check for internal temperature of 145oF.
- Let pork loin rest for 10-15 minutes before slicing.