RECIPES
Roasted Pork Tenderloin
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PREP/COOK TIME
4 hours
DIFFICULTY
Easy
SERVINGS
4
Ingredients:
1 Rock House Farm Pork Tenderloin (approx. 2lbs)
Salt and pepper, to taste
2 cloves of garlic, minced
1 tbsp butter, melted
1 tsp dried basil
1 tsp dried rosemary
1 tsp dried oregano
1/2 cup Field Day Extra Virgin Olive Oil
1 tbsp Braswell’s Dijon Honey Mustard
1 tsp onion powder
Directions:
- Season pork tenderloin with salt and pepper.
- Combine remaining ingredients in a large bowl and whisk until smooth.
- Apply mixture to the pork and allow to marinate in the refrigerator for 2-4 hours.
- Preheat oven to 375F.
- Place tenderloin on foil lined baking sheet. Cover loosely with foil and cook for 20-25 minutes. Check for internal temperature of 145F.
- Let pork loin rest for 10-15 minutes before slicing.