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Prime Rib Roast

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7 hours






3/4 cup Dijon mustard

2 tsp fresh ground black pepper

2 tsp kosher salt

1 tsp onion powder

2 tsp garlic powder

1/4 tsp celery seed

1 tsp fresh oregano, chopped fine or 1/4 tsp dried

1 tsp fresh parsley, chopped fine or 1/4 tsp dried

12-14 lbs prime rib roast, ribs can be left on or off the bone, but for more flavor and tenderness bone-in is preferred 


  • Remove prime rib roast from refrigerator about 2 hours before roasting to bring to room temperature.
  • Pre-heat oven to 425oF. Line roasting pan with foil.
  • Combine all seasonings together to create a rub. Evenly apply rub to rib roast.
  • Bake the roast for 20 minutes at 425oF, then reduce oven temperature to 325oF and continue roasting for approximately 4 hours until internal temperature reaches 120oF for medium rare or 130oF for medium.
  • Remove from oven and let rest 30 minutes before removing the bone and serving.