Prep & Cook Time: 7 hours
Difficulty Level: Easy
Prime Rib Roast
fresh ground black pepper
fresh oregano, chopped fine or 1/4 tsp dried
fresh rosemary, chopped fine or 1/4 tsp dried
fresh parsley, chopped fine or 1/4 tsp dried
Prime rib roast, ribs can be left on or off the bone, but for more flavor and tenderness bone-in is preferred
Remove prime rib roast from refrigerator about 2 hours before roasting to bring to room temperature.
Pre-heat oven to 425oF. Line roasting pan with foil.
Combine all seasonings together to create a rub. Evenly apply rub to rib roast.
Bake the roast for 20 minutes at 425oF, then reduce oven temperature to 325oF and continue roasting for approximately 4 hours until internal temperature reaches 120oF for medium rare or 130oF for medium.
Remove from oven and let rest 30 minutes before removing the bone and serving.