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RECIPES

Pear and Gouda Grilled Cheese

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PREP/COOK TIME

40 mins

DIFFICULTY

Easy

SERVINGS

4

Ingredients:

8 slices sandwich bread

2 cups Rock House Nanny Moon’s Gouda, shredded

2 medium red pears, thinly sliced

2 cups baby arugula

1-3 tbsp butter, softened

Directions:

  • Heat a medium skillet over medium heat.
  • Spread butter onto one side of one slice of bread and place in pan, butter side down.
  • On that slice of bread, spread 1/4 cup cheese, then place 4 slices of pear, then ½ cup arugula, followed by 1/4 cup cheese. Top with another piece of bread and butter the top.
  • Cook sandwiches until golden on both sides. Cheese should be melted, about 3 to 4 minutes per side.
  • Repeat 3 more times to make a total of 4 sandwiches.