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PREP/COOK TIME
40 mins
DIFFICULTY
Easy
SERVINGS
4
Ingredients:
8 slices Luna Sourdough bread
2 cups Rock House Creamery Nanny Moon’s Gouda, shredded
2 whole red pears, thinly sliced
2 cups baby arugula
Butter, to taste
Directions:
- Heat a medium-sized skillet over medium heat.
- Spread butter onto one slice of bread, then place in pan, butter side down.
- On that slice of bread, spread 1/4 cup cheese, then place 4 slices of pear, then 1/2 cup arugula, followed by 1/4 cup cheese. Top with another piece of bread and butter the top.
- Flip when ready. Cook sandwiches until golden on both sides. Cheese should be melted, about 3-4 minutes on each side.
- Repeat procedure 3 more times to make a total of 4 sandwiches.