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Prep & Cook Time: 40 minutes

Difficulty Level: Easy

Serves: 4

Pear and Gouda Grilled Cheese


8 slices 

sandwich bread

2 cups

Rock House Nanny Moon’s Gouda, shredded

2 medium

red pears, thinly sliced

2 cups

baby arugula

1-3 Tbsp

butter, softened



Heat a medium skillet over medium heat.


Spread butter onto one side of one slice of bread and place in pan, butter side down.


On that slice of bread, spread 1/4 cup cheese, then place 4 slices of pear, then ½ cup arugula, followed by 1/4 cup cheese. Top with another piece of bread and butter the top.  


Cook sandwiches until golden on both sides. Cheese should be melted, about 3 to 4 minutes per side.


Repeat 3 more times to make a total of 4 sandwiches.