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NY Strip Steak

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30-45 mins






4 NY Strip Steaks (1 inch thick each)

1/4 cup smoked paprika


  • Heavily season one side of each steak with your favorite steak seasonings. Let rest at room temperature for 30 minutes.
  • Place 2 Tbsp canola oil in a large (12”) skillet and heat on medium high heat.
  • Once the oil is hot, place 2 steaks, seasoned side down, into the hot oil. Let cook, untouched for 3 – 4 minutes for a medium rare steak. (Add an additional minute for a medium steak).
  • Turn steak over and cook an additional 3 – 4 minutes (Add an additional minute for medium steak).
  • Remove steaks from skillet and repeat procedure with the other 2 steaks.
  • Place steaks on cutting board and top each steak with your choice of finishing salt and/or herbed butter disks.
  • Let steaks rest 2 – 3 minutes before slicing.