RECIPES
Mesquite Grilled Chicken
Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
PREP/COOK TIME
30 min
DIFFICULTY
Easy
SERVINGS
4
Ingredients:
1/4 cup mesquite seasoning
1/4 cup smoked paprika
3 Tbsp. Kosher salt
2 Tbsp. Olive oil + additional oil for grill grates
8 pieces Chicken (2 breast, 2 thighs, 2 legs, 2 wings)
Directions:
- Heat the grill to a medium heat. Brush some olive oil on the grate.
- In a small bowl, mix together mesquite seasoning, paprika and salt. Set aside.
- In a large bowl, toss chicken pieces and olive oil together.
- Add the seasoning mix to the chicken, 1 tsp at a time and toss until desired seasoning amount is achieved. Store remainder of the seasoning mix for future use.
- Place drumsticks and thighs, skin side up, on the grill for 1 – 2 minutes.
- Add the breasts and wings, skin side up, and cook for 5 – 6 minutes.
- Flip all chicken pieces over and continue to cook for 6 – 8 minutes, until meat has reached an internal temperature of 165oF.
- Enjoy!