It's Tailgating Season!  Grill out with grass-fed beef boxes.  Shop

Deals

Prep & Cook Time:30-45 min.


Difficulty Level:


Cook Within:


Spice Level:

Lasagna

Ingredients:

1 lb.

ground beef OR 1 lb. ground veal

26 oz.

jar tomato sauce

Directions:

01.

Preheat oven to 325oF.

02.

Cook lasagna noodles according to package directions. Drain noodles and place on a kitchen towel until needed.

03.

To make the ragu:
  • In a medium skillet, brown beef (or veal). Drain grease.
  • Add entire 26 oz. jar of tomato sauce and heat through.

04.

To make the béchamel:
  • In a medium saucepan, melt the butter over medium heat.
  • Add in the flour and whisk until creamy and smooth.
  • Slowly whisk in milk. Add pinch of salt and nutmeg.
  • Reduce heat to a simmer and stir occasionally as sauce thickens. It will get thick enough to coat the back of a spoon.

05.

To assemble lasagna:
  • spread a very thin layer of ragu and a very thin layer of béchamel in the bottom of a 3 qt (9 x 13.5) baking dish.
  • arrange a layer of noodles on top.
  • Spread half of the béchamel on the noodles.
  • Top with half of the ragu.
  • Spread the top with 2 cups of shredded mozzarella.
  • Top with a layer of noodles.
  • Spread remainder of béchamel on the noodles.
  • Top with the remaining half of the ragu.
  • Spread the top with 2 cups of shredded mozzarella.

06.

Bake in the oven for 30 minutes.