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Glazed Holiday Ham

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 4 hours




12 - 15


1 smoked or fully cooked ham (15 – 20 lbs)

1 cup clover honey

1 lb. Light brown sugar

½ cup Dijon mustard


  • Preheat oven to 325oF.
  • Insert meat thermometer into center of meat, being careful not to allow it to touch bone or fat.
  • Place ham in a roasting pan and cover. Place ham in oven and set timer for half the recommended cooking time. (Recommended cooking for most hams is 20 minutes per pound).
  • Meanwhile, combine honey and brown sugar in a heavy-bottomed sauce pan.
  • Over medium heat, stir the mixture together until all the sugar has dissolved, then remove from heat and stir in the mustard. Set aside.
  • Once you have reached the halfway point in your cooking time (approximately 2.5-3 hours), remove the cover from the ham and brush the glaze over the entire ham. Place ham back in the oven, uncovered, to finish roasting. *If you have glaze remaining, save it for later. It makes a great dipping sauce for the ham.
  • Roast until ham reads internal temperature of 155oF, occasionally basting the ham with the drippings from your pan.
  • Remove from the oven and let the ham rest for 15 minutes before slicing.
  • Slice it and serve warm or chill it and slice later for delicious sandwiches.