RECIPES
Garlic-Ginger Grilled Baby Back Ribs
Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
PREP/COOK TIME
1 hour
DIFFICULTY
Medium
SERVINGS
4-6
Ingredients:
6 garlic cloves, chopped
1 small piece fresh ginger, chopped
1 tbsp sugar
1 tbsp kosher salt
2 tsp coarse black pepper
2 tbsp honey (coat measuring spoon with oil before measuring for easy removal)
1 tbsp soy sauce
2 racks Baby Back Ribs
Directions:
- Combine all ingredients except the ribs and oil. Mix thoroughly in a food processor until the ingredients become a paste.
- Apply the paste to the ribs and let it marinate in the refrigerator 2-8 hours (the more time the better the flavor).
- When ready to cook, brush grill grates with oil and heat to 325oF.
- Place ribs on grill, bone side down first and cook for 20 – 25 minutes., Flip ribs over and cook for an additional 20 – 25 minutes until an internal temp 165oF is reached. The meat will shrink back from the end of the bones when ready.