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Fiery Pepper Rub

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5 mins




about 1 cup


1 tbsp Black Pepper

3/4 tsp Cayenne

2 tbsp Chili Powder

2 tbsp Coriander

1/4 cup + 2 Tbsp Brown Sugar

1 tbsp Ground Oregano

1 tbsp Paprika

1/4 cup Salt

1 tbsp Dry Mustard

Optional Spritz

1/2 cup Apple Cider

1/2 cup Apple Cider Vinegar


  • Combine all the rub ingredients in mixing bowl, making sure to break up any lumps of brown sugar. Rub can be stored in an airtight jar (away from heat or light) for up to 6 months.
  • If using, combine the Spritz ingredients in a spray bottle. Spritz can be stored in the refrigerator for up to 10 days.