Prep & Cook Time:15-30 min.
Corned Beef Hash (serves 4)
Lard/bacon grease or canola oil (to grease skillet)
Place 2 Tbsp. bacon grease or canola oil in a 10” cast iron skillet.
Place greased skillet in oven and preheat oven to 425°F.
In a large bowl, combine cornmeal, flour, baking soda, baking powder, salt and sugar. Mix well.
Add in eggs, buttermilk and ¼ cup of bacon grease (or canola oil or melted butter). Stir until just combined.
When your oven is preheated, pour batter into the hot skillet and place back into oven.
Bake for 18-22 minutes until top is a deep golden brown and a toothpick inserted in the center comes out clean.