RECIPES

Farmview Skillet Cornbread

Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

PREP/COOK TIME

30-45 mins

DIFFICULTY

Easy

SERVINGS

4-8

Ingredients:

2 tbsp lard, bacon grease or canola oil to grease skillet

2 cups Farmview cornmeal

3/4 cup all purpose flour

2 tsp baking soda

2 tsp baking powder

1/2 tsp kosher salt

2 tbsp sugar

2 large eggs, lightly beaten

3 cups buttermilk

1/4 cup bacon grease, canola oil or melted butter

Directions:

Use 2 tablespoons bacon grease or canola oil to grease a 10" cast iron skillet.
Place greased skillet in oven and preheat oven to 425°F.
In a large bowl, combine cornmeal, flour, baking soda, baking powder, salt and sugar. Mix well.
Add in eggs, buttermilk and ¼ cup of bacon grease, canola oil or melted butter. Stir until just combined.
When your oven is preheated, pour batter into the hot skillet and place back into oven.
Bake for 18-22 minutes until top is a deep golden brown and a toothpick inserted in the center comes out clean.