RECIPES
Farmview Skillet Cornbread
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PREP/COOK TIME
30-45 mins
DIFFICULTY
Easy
SERVINGS
4-8
Ingredients:
2 tbsp lard, bacon grease or canola oil to grease skillet
2 cups Farmview cornmeal
3/4 cup all purpose flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp kosher salt
2 tbsp sugar
2 large eggs, lightly beaten
3 cups buttermilk
1/4 cup bacon grease, canola oil or melted butter
Directions:
- Use 2 tablespoons bacon grease or canola oil to grease a 10" cast iron skillet.
- Place greased skillet in oven and preheat oven to 425°F.
- In a large bowl, combine cornmeal, flour, baking soda, baking powder, salt and sugar. Mix well.
- Add in eggs, buttermilk and ¼ cup of bacon grease, canola oil or melted butter. Stir until just combined.
- When your oven is preheated, pour batter into the hot skillet and place back into oven.
- Bake for 18-22 minutes until top is a deep golden brown and a toothpick inserted in the center comes out clean.