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Cranberry Orange Chevre Grilled Cheese

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40 mins






8 slices Luna Sourdough Bread

8 tbsp Braswell’s Orange Marmalade

12-16 slices Farmview Market prosciutto

12 tbsp Rock House Creamery Cranberry Zest Fresh Chevre

Butter, to taste


  • Heat a medium-sized skillet over medium heat.
  • Spread butter onto one side of one slice of bread and place in pan, butter side down.
  • On that slice of bread, spread 2 tbsp of orange marmalade, then place 3-4 slices of prosciutto. Add another slice of bread and butter the top.
  • Flip when ready. Cook sandwiches until golden on both sides. Cheese should be melted, about 3-4 minutes on each side.
  • Repeat procedure three more times to make a total of 4 sandwiches.