Celebrate Dad with Double Loyalty Points All Month Long!  Shop Now


Chuck Roast

Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.


 4 hours and 15 min






4 lb chuck roast

2 onions quartered

4 Celery stalks, cut into thirds

6 to 8 Carrots, peeled and cut into 2-inch pieces

4 large potatoes, peeled and cut into quarters

Seasoning salt

Garlic powder


  • Preheat oven to 300oF.
  • Place roast in a 15 x 10-inch (4 quart) baking dish.
  • Surround roast with onions, celery, carrots, and potatoes.
  • Generously season roast and vegetables with seasoning salt and garlic powder.
  • Fill bottom of the baking dish with water, 1/4 inch deep.
  • Tightly cover the baking dish with aluminum foil.
  • Bake for 4 hours. The roast is ready when it’s fall apart tender.