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RECIPES

Chuck Roast

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PREP/COOK TIME

 4 hours and 15 min

DIFFICULTY

 Medium

SERVINGS

4

Ingredients:

4 lb chuck roast

2 onions quartered

4 Celery stalks, cut into thirds

6 to 8 Carrots, peeled and cut into 2-inch pieces

4 large potatoes, peeled and cut into quarters

Seasoning salt

Garlic powder

Directions:

  • Preheat oven to 300oF.
  • Place roast in a 15 x 10-inch (4 quart) baking dish.
  • Surround roast with onions, celery, carrots, and potatoes.
  • Generously season roast and vegetables with seasoning salt and garlic powder.
  • Fill bottom of the baking dish with water, 1/4 inch deep.
  • Tightly cover the baking dish with aluminum foil.
  • Bake for 4 hours. The roast is ready when it’s fall apart tender.