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Chuck Roast

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 4 hours and 15 min






4lbs Rock House Farm Chuck Roast

2 onions, quartered

4 celery stalks, cut into thirds

6-8 carrots, peeled and cut into 2-in. pieces

4 large potatoes, peeled and cut into quarters

Seasoning salt, to taste

Garlic powder, to taste


  • Preheat oven to 300F.
  • Place roast in a 15”x10”(4-quart) baking dish.
  • Surround roast with onions, celery, carrots, and potatoes.
  • Generously season roast and vegetables with seasoning salt and garlic powder.
  • Fill bottom of the baking dish with water, ¼ inch deep.
  • Tightly cover the baking dish with aluminum foil.
  • Bake for 4 hours. The roast is ready when it’s fall apart tender.