Uniquely Local, Always Special    Shop Gifts

RECIPES

Charleston Grit Cake

Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

PREP/COOK TIME

45 mins - 1 hour

DIFFICULTY

 

SERVINGS

 

Ingredients:

1 cup Farmview Grits

1/4 cup butter

Directions:

  • Combine grits and 2 ½ cups water in medium saucepan. Let grits stand 8 - 10 minutes.
  • Skim kernels from the top then bring to a boil.
  • Once boiling, reduce to a simmer for approximately 15 minutes, stirring occasionally.
  • Add butter and simmer 5 more minutes, stirring occasionally.
  • In a sauté pan, cook the pork on medium heat until crispy.
  • Add onion and cook 5 more minutes.
  • Drain and safely discard the bacon grease.
  • Add bacon and onion mixture to the hot grits.
  • Add cheese and scallions, mix thoroughly.
  • Spread grits out in a 2 quart casserole dish and cool in the fridge (preferably overnight).
  • Once cooled, remove from dish and cut desired shape and place on a baking pan.
  • Reheat in the oven 12-15 minutes at 350oF.