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Prep & Cook Time:45 min - 1 hour.


Difficulty Level:


Cook Within:


Spice Level:

Charleston Grit Cake

Ingredients:

1 cup

Farmview grits

¼ cup

Butter

Directions:

01.

Combine grits and 2 ½ cups water in medium saucepan. Let grits stand 8 - -10 minutes.

02.

Skim kernels from the top then bring to a boil.

03.

Once boiling, reduce to a simmer for approximately 15 minutes, stirring occasionally.

04.

Add butter and simmer 5 more minutes, stirring occasionally.

05.

In a sauté pan, cook the pork on medium heat until crispy.

06.

Add onion and cook 5 more minutes.

07.

Drain and safely discard the bacon grease.

08.

Add bacon and onion mixture to the hot grits.

09.

Add cheese and scallions, mix thoroughly.

10.

Spread grits out in a 2 quart casserole dish and cool in the fridge (preferably overnight).

11.

Once cooled, remove from dish and cut desired shape and place on a baking pan.

10.

Reheat in the oven 12-15 minutes at 350oF.