Prep & Cook Time: 40 minutes
Difficulty Level: Easy
Bacon Apple Cheddar Grilled Cheese
Rock House Clack's Chapel Cheese, shredded
Granny Smith apple, thinly sliced
Pink Lady apple, thinly sliced
Farmview bacon, cooked
Heat a medium skillet over medium heat.
Spread butter onto one side of one slice of bread and place in pan, butter side down.
On that slice of bread, spread 1/4 cup cheese, then place 2 slices of each apple, then 3 pieces of cooked bacon, followed by 1/4 cup cheese. Top with another piece of bread and butter the top.
Cook sandwiches until golden on both sides. Cheese should be melted, about 3 to 4 minutes per side.
Repeat 3 more times to make a total of 4 sandwiches.