RECIPES
Bacon Apple Cheddar Grilled Cheese
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PREP/COOK TIME
40 mins
DIFFICULTY
Easy
SERVINGS
4
Ingredients:
8 slices Luna Sourdough Bread
2 cups Rock House Creamery Clack’s Chapel Cheddar Cheese, shredded
1 whole Granny Smith apple, thinly sliced
1 whole Pink Lady apple, thinly sliced
12 slices Farmview Market Housemade Bacon
Butter, to taste
Directions:
- Heat a medium-sized skillet over medium heat.
- Spread butter onto one side of one slice of bread and place in pan, butter side down.
- On that slice of bread, spread ¼ cup of shredded cheese, then add 2 slices of each apple, 3 slices of cooked bacon, followed by ¼ cup of shredded cheese. Butter one side of another piece of bread, then place on top (butter side up).
- Cook sandwiches until golden on both sides. Cheese should be melted, about 3 to 4 minutes per side.
- Repeat procedure three more times to make a total of 4 sandwiches.