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Pulled Pork Sandwiches



  • 1 Rock House Farm Boston Butt or Pork Shoulder
  • 6 Luna Hamburger Buns 
  • 1 tbsp ground black pepper
  • 1 tsp cayenne pepper
  • 1 tbsp ground white pepper
  • 2 tbsp chili powder
  • 2 tbsp coriander
  • 1 tbsp brown sugar
  • 1 tbsp dried oregano
  • 1/4 cup kosher salt


  1. Combine all seasonings into a mixing bowl. 
  2. Preheat oven to 275 degrees F. Rub seasoning mix all over pork. 
  3. Place pork into a roasting pan, then add 1/2 inch of water to roasting pan. 
  4. Cook pork to internal temperature of 190 degrees F, approximately 4-6 hours. 
  5. Once proper internal temperature is reached, remove pork from oven and allow to rest (at least 30 minutes). 
  6. Pull pork apart using a pair of forks or chop with a large knife. Place on hamburger buns, top with your desired toppings, then serve.