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Margherita Pizza

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1 package of Tiseo’s Frozen Pizza Dough

1 tbsp olive oil

1 jar of Socci Pizza Antonia Sauce

Fresh basil

4 tomatoes, sliced

12 slices fresh mozzarella

Balsamic vinegar, for drizzling


  • If using TIseo’s Frozen Pizza Dough, be sure to either defrost in refrigerator overnight or let thaw at room temperature for 4-6 hours.
  • Preheat oven to 450F. Lightly grease a large baking sheet or pizza pan with ½ tbsp olive oil.
  • Prepare pizza dough according to directions.
  • Brush remaining olive oil over pizza dough. Top with Socci Sauce pizza sauce, then evenly space tomatoes, basil, and mozzarella.
  • Bake for 10-15 minutes or until crust is golden brown. Remove from the oven and drizzle with balsamic vinegar if desired. Slice & serve!