Prep & Cook Time: 15 min
Difficulty Level: Easy
Fall Pecan Salad
medium honeycrisp apple, thinly sliced
crumbled goat cheese
large garlic cloves
fresh ground black pepper
red wine vinegar
Preheat oven to 350 degree F. Place pecans on a lined baking sheet and place in oven for 5-7 minutes or until lightly toasted and fragrant. Remove from oven and set aside to cool.
While pecans are toasting, add arugula and spinach in a large bowl and toss it combine. Top with sliced apples, cranberries, goat cheese and cooled pecans.
Prepare dressing by adding garlic, sugar, salt and pepper in the bowl of a food processor. Pulse several times. Then add vinegar and blend until smooth. With the motor running, drizzle in the oil until the dressing is emulsified and looks creamy.
Drizzle dressing over salad to taste and combine.