RECIPES
Chorizo-Stuffed Sweet Potatoes
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PREP/COOK TIME
95 minutes
DIFFICULTY
Easy
SERVINGS
Ingredients:
2 tbsp vegetable oil
2 red or green bell peppers, sliced thin
1 medium onion, sliced thin
1 1/2 tsp kosher salt
1/2 tsp chili powder
1 lb fresh Farmview Market chorizo sausage, casings removed
Feta cheese, for sprinkling, to taste
Chopped cilantro, for sprinkling, to taste
Directions:
- Preheat the oven to 400F.
- Thoroughly wash potatoes. Pierce the potatoes all over with a fork and arrange them on a baking sheet.
- Bake until soft and a fork easily reaches the middle of the potato, about 1 hour.
- Meanwhile, heat the oil in a large skillet over medium heat. Add peppers, onions, salt, and chili powder. Cook until the vegetables are softened, about 15 minutes.
- Add the chorizo and cook, breaking up the sausage with a wooden spoon, until fully cooked, about 10 minutes. Drain grease.
- When the potatoes are fully cooked, split each potato down the middle and push open at the ends to make a pocket.
- Stuff the sweet potatoes with the chorizo mixture and sprinkle with feta cheese and cilantro.