Quality you can trust.
Life is too short to eat uninspired. By using traditional methods at our farm and creamery, honoring the animals and the land, our products are as natural as they come. These are differences we feel good about and differences you can taste!
Grits and Cornmeal
Two varieties of heirloom corn give Rock House Farm grits and cornmeal an exceptional flavor. We mill the corn in our grist mill each day to make Hickory King grits and cornmeal and Bloody Butcher cornmeal.
Local Grass-fed Beef
Grassfed and grass-finished, the cattle are a heritage breed, Devon, crossed with Angus. Irrigation is used to grow high-quality forage on a year-round basis, which translates into tender, flavorful beef being produced throughout the year.
Rock House hogs are raised in an open environment that combines woods and pasture. Berkshire hogs produce a higher quality pork with a darker color and greater marbling for optimum tenderness, juiciness, and flavor.
Rock House Creamery
Our creamery and dairy, located in Newborn, GA specializes in creamline milk, chocolate milk, buttermilk and a variety of fresh and aged cheeses. We also offer tours and field trips.
Quality you can taste. Processes you can feel good about.
Pure, natural, and high-quality ingredients only
Natural and pasture-raised animals, year-round
No antibiotics or hormones, always fresh
Traditional farming and butchering methods
The natural flavors of Georgia, sustainably sourced and hand selected for delicious taste.