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RECIPES

Watermelon and Arugula Salad

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PREP/COOK TIME

15-30 mins

DIFFICULTY

Easy

SERVINGS

 

Ingredients:

5 oz arugula (approx. 4 cups)

1 tbsp Field Day Extra Virgin Olive Oil

2 cups seedless watermelon, medium diced

2 oz Rock House Creamery Feta Cheese, crumbled

1 tbsp balsamic reduction

Salt, to taste

Pepper, to taste

Directions:

  • In a mixing bowl, combine arugula and olive oil and gently toss.
  • Add the watermelon, then mix gently.
  • Place in a decorative bowl and top with feta, balsamic reduction, salt, and pepper.