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RECIPES

Watermelon and Arugula Salad

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PREP/COOK TIME

15-30 mins

DIFFICULTY

Easy

SERVINGS

 

Ingredients:

5 oz (approximately 4 cups) arugula

1 tbsp extra virgin olive oil

2 cups seedless watermelon, medium diced

2 oz Feta cheese, crumbled

1 tbsp balsamic reduction

Directions:

  • In mixing bowl, combine arugula and olive oil and gently toss.
  • Add the watermelon, and mix gently.
  • Place in a decorative bowl and top with the feta and balsamic reduction.