RECIPES
Roasted Bone in Pork Loin
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PREP/COOK TIME
5 hours 30 mins
DIFFICULTY
Easy
SERVINGS
Ingredients:
1 Rock House Farm Bone-In Pork Loin (3-4lbs)
Salt and pepper, to taste
4 cloves garlic, minced
1 tbsp melted butter
1 tsp dry sage
1 tsp dry rosemary
1 tbsp dry oregano
1/2 cup Field Day Extra Virgin Olive Oil
2 tbsp Braswell’s Dijon Honey Mustard
1 tbsp minced scallion/chives
Directions:
- Season pork loin with salt and pepper.
- Combine remaining ingredients in a large bowl and whisk until smooth.
- Apply mixture to pork loin and let marinate in the refrigerator for 2-4 hours.
- Preheat oven to 375F.
- Place pork loin, fat side up, in a roasting pan.
- Cover loosely with foil and cook for approximately 45 minutes. Pork loin should reach an internal temperature of 145F.
- Let loin rest for 10-15 minutes before slicing.