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Prep & Cook Time: 5 hours 30 minutes


Difficulty Level: Easy


Roasted Bone in Pork Loin

Ingredients:

3-4 lbs

bone in pork loin

4

cloves of garlic, minced

1 Tbs

melted butter

1 tsp

dry sage

1 tsp

dry rosemary

1 Tbs

dry oregano

1/2 cup 

extra virgin olive oil

2 Tbs

Dijon mustard

1 Tbs

minced scallions or chives

Directions:

01.

Season pork loin with salt and pepper.

02.

Combine remaining ingredients in a large bowl and whisk until smooth.

03.

Apply mixture to pork and let it marinate in the refrigerator for 2-4 hours.

04.

Preheat oven to 375oF.

05.

Place pork loin, fat side up, in a roasting pan.

06.

Cover loosely with foil and cook for approximately 45 minutes. Pork loin should reach an internal temperature of 145oF.

07.

Let loin rest for 10-15 minutes before slicing.