RECIPES
Roasted Bone in Pork Loin
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PREP/COOK TIME
5 hours 30 mins
DIFFICULTY
Easy
SERVINGS
Ingredients:
3-4 lbs bone in pork loin
4 cloves of garlic, minced
1 tbsp melted butter
1 tsp dry sage
1 tsp dry rosemary
1 tbsp dry oregano
1/2 cup extra virgin olive oil
2 tbsp Dijon mustard
1 tbsp minced scallions or chives
Directions:
- Season pork loin with salt and pepper.
- Combine remaining ingredients in a large bowl and whisk until smooth.
- Apply mixture to pork and let it marinate in the refrigerator for 2-4 hours.
- Preheat oven to 375oF.
- Place pork loin, fat side up, in a roasting pan.
- Cover loosely with foil and cook for approximately 45 minutes. Pork loin should reach an internal temperature of 145oF.
- Let loin rest for 10-15 minutes before slicing.