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Farmview Market Macaroni & Cheese

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30-45 min






1 dozen Eggs    

1 quart Heavy cream

3 cups Sour cream

6 quarts Elbow pasta, cooked

3 quarts Sharp cheddar and jack cheese blend 

1 tsp. Dry mustard           

2 tbsp. Salt and pepper

1 tbsp. Sugar                      


  • Preheat oven to 350oF.
  • Cook elbow macaroni according to package directions. Drain well.
  • In a large mixing bowl, add drained pasta and 1 cup each of sharp cheddar and jack cheese.
  • In a separate bowl, whisk together the milk, sour cream, butter, and eggs. Add to the macaroni mixture and mix well.
  • Pour mixture into 3 qt (9 x 13.5) baking dish.
  • Top with 1 cup reserved cheddar cheese.
  • Bake for 35 - 45 minutes, until eggs have set.