Start Your Spring Cleaning With Our Cleaning Essentials  Shop Now

RECIPES

Farmview Market Macaroni & Cheese

Your SEO copy goes here. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

PREP/COOK TIME

30-45 min

DIFFICULTY

 Easy

SERVINGS

8-10

Ingredients:

1 lb. Field Day elbow macaroni

2 cups Andrew & Everett sharp shredded cheese, shredded (save 1 cup for topping)

1 cup jack cheese, shredded

1 cup Rock House Creamery Whole Milk

1/2 cup sour cream

1/2 stick butter, cut into small pieces       

3 Southern Swiss eggs

Directions:

  • Preheat oven to 350F.
  • Cook elbow macaroni according to package directions. Drain well.
  • In a large mixing bowl, add drained pasta and 1 cup each of sharp cheddar and jack cheese.
  • In a separate bowl, whisk together milk, sour cream, butter, and eggs. Add to the macaroni mixture and mix well.
  • Add mixture to a 3qt (9" x 13.5" inch) baking dish.
  • Top with reserved 1 cup shredded cheddar cheese.
  • Bake for 35-45 minutes, until eggs have set.