Prep & Cook Time:30-45 min.
Farmview Market Macaroni & Cheese
Sharp cheddar cheese, shredded (save 1 cup for topping)
Preheat oven to 350oF.
Cook elbow macaroni according to package directions. Drain well.
In a large mixing bowl, add drained pasta and 1 cup each of sharp cheddar and jack cheese.
In a separate bowl, whisk together the milk, sour cream, butter, and eggs. Add to the macaroni mixture and mix well.
Pour mixture into 3 qt (9 x 13.5) baking dish
Top with 1 cup reserved cheddar cheese.
Bake for 35 - 45 minutes, until eggs have set.