RECIPES
Farmview Market Macaroni & Cheese
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PREP/COOK TIME
30-45 min
DIFFICULTY
Easy
SERVINGS
12-15
Ingredients:
1 dozen Eggs
1 quart Heavy cream
3 cups Sour cream
6 quarts Elbow pasta, cooked
3 quarts Sharp cheddar and jack cheese blend
1 tsp. Dry mustard
2 tbsp. Salt and pepper
1 tbsp. Sugar
Directions:
- Preheat oven to 350oF.
- Cook elbow macaroni according to package directions. Drain well.
- In a large mixing bowl, add drained pasta and 1 cup each of sharp cheddar and jack cheese.
- In a separate bowl, whisk together the milk, sour cream, butter, and eggs. Add to the macaroni mixture and mix well.
- Pour mixture into 3 qt (9 x 13.5) baking dish.
- Top with 1 cup reserved cheddar cheese.
- Bake for 35 - 45 minutes, until eggs have set.