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Prep & Cook Time:45 min - 1 hour.


Difficulty Level:


Cook Within:


Spice Level:

Creamed Collards (serves 4 – 6)

Ingredients:

lbs

Collards, cut and stemmed

1 ½ cups

Bacon (approximately 24 slices), cubed

Directions:

01.

Preheat oven to 350oF.

02.

Thoroughly wash collards. Stem and cut into bite sized pieces.

03.

In a large pot, cook bacon on medium heat until slightly crisp.

04.

Add onion and butter and sauté for 4 minutes.

05.

Add garlic and continue cooking for 2 more minutes.

06.

Add cut and stemmed collards and 1 ½ quarts of water and simmer for 20 minutes. Let cool slightly and drain.

07.

In a small pot, mix cream cheese, heavy cream and ½ cup Parmesan and heat on low for 10 minutes, stirring occasionally.

08.

Add cheese mixture to drained collards and mix well.

09.

Place mixture in a 3 q.t casserole or baking dish and top with remaining ½ cup Parmesan cheese.

10.

Bake at 350oF for 12-15 minutes, until cheese is golden brown.